Project Recipe
Cajun Craze 4 1/4" x 11" scored at 2 3/4, 6 1/4"
Early Espresso 10 1/4" x 2 3/4" scored at 5 1/4"
Early Espresso two pieces of 4" x 2 1/2"
Very Vanilla 5" x 2 1/2", 4 3/4" x 2 1/2" and 3 3/4" x 2 1/4" (Also scraps for stamping and die cutting the leaves.
Gilded Specialty Paper 4" x 5 1/4" and 3 3/4" x 2 1/4"
Emboss the two pieces of Very Vanilla (4 3/4" x 2 1/2" and 3 3/4" x 2 1/4") with the Wrapped in Texture Embossing Folder. Adhere onto the corresponding Early Espresso card stock.
Adhere the Gilded Specialty paper onto the center panel of the base of the Cajun Craze cardstock. Then layer the Early Espresso flush with the left side and centered from top and bottom of the DSP. Stamp sentiment on the longer piece of Very Vanilla and adhere it to the inside of the Early Espresso card stock panel. (The embossed piece of Very Vanilla is adhered to the outside flap of the Early Espresso.)
Stamp the "Season of Thanks" sentiment in Cajun Craze ink onto a piece of Very Vanilla cardstock and trim to 1 1/2" x 3/4", adhere it to a corresponding piece of 1 3/4" x 1" Cajun Craze card stock Also punch two maple leaves from the Autumn Bundle Punch set from the Cajun Craze card stock. Use Stampin' Dimensionals to adhere these pieces to the embossed Very Vanilla/Early Espresso layer.
Adhere the Early Espresso pieces (4" x 2 1/2") to the outside panels of the Cajun Craze gatefold. On the left side, adhere the 3 3/4" x 2 1/4" DSP.
Stamp one large maple leaf in Early Espresso ink and one large maple leaf in Cajun Craze ink on pieces of Very Vanilla card stock. Use the corresponding die to cut out the leaves and then use Stampin' Dimensionals to adhere the leaves onto the Very Vanilla embossed piece to the outer left side of the gatefold panel.
Use the gold thread from the Wonders of the Season Ribbon Combo pack to wrap around the closed card. Tie off with a bow.