Kathryn Creasey
http://katespapercreations.org kcreasey54@gmail.com |
Happy Birthday Thinlits Cake Soiree' |
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Cut Flirty Flamingo Card Stock 5.5 x 8.5, score at 4.25 and fold to create a side fold A2 card
Cut 2 Whisper White 4 x 5.25
Attach one to the inside of the card and one to the front of the card using Snail adhesive
Stamp some stems on the card front using Old Olive ink pad
Cut our the Happy Birthday from Flirty Flamingo and attach to card front. I use Zig Squeeze two way glue pen for this because it makes it easy to get a small dot of glue on the fine lines.
To stamp the flowers I stamped the outlines with full color and the centers with the same color just stamped off once so it would be lighter in tone.
Cut the flowers out using the Sweet Cake dies.
Cut a couple of sets of stems from Whisper White and color with Always Artichoke, Old Olive, Lemon Lime Twist and Flirty Flamingo markers.
Attach flowers and stems using glue dots to create desired look.
I drew in stems for the two smallest flowers with the Old Olive marker