Stamping with Bonnie J.
http://stampingwithbonnie.stampinup.net stampingbonnie47@gmail.com |
In Good Taste DSP Card |
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Cutting Instructions:
- Early Espresso Cardstock: cut 1 @ 5 1/2" x 8 1/2"; cut 1 @ 2" x 3 1/4".
- Sahara Sand Cardstock: cut 1 @ 4" x 5 1/4"; cut 1 @ 1 3/4" x 2 3/4".
- Crumb Cake Cardstock: cut 1 @ 2 3/4" x 3 1/4".
- Very Vanilla Cardstock: cut 1 @ 4" x 5 1/4"; cut 1 @ 1 1/2" x 2 1/2".
- In Good Taste DSP: cut 1 @ 1 3/4" x 3"; cut 1 @ 2 1/2 x 3" ( 2 different designs - works best if non directional for both pieces).
- Early Expresso Ribbon: cut 1 piece @ 10 - 12".
Instructions:
- Early Espresso Cardstock: fold for cardbase and burnish with bone folder.
- Match DSP pieces with cardstock pieces and adhere together with adhesive of your choice.
- Stamp sentiment on 1 1/2" x 2 1/2" piece of Very Vanilla cardstock and adhere to 1 3/4" x 2 3/4" piece of Sahara Sand cardstock.
- Place your piece of ribbon around the Sahara Sand cardstock layer near the bottom of the piece. Keep a piece to tie a FO Bow.
- Lay out cardstock/DSP pieces as per picture on the instructions or the design of your choice including the greeting piece on the Sahara Sand cardstock layer. Adhere DSP pieces to cardstock layer with adhesive of your choice.
- Adhere the greeting piece to card with Dimensionals.
- Tie FO Bow to ribbon.
- Stamp sentiment on 4" x 5 1/4" piece of Very Vanilla Cardstock and adhere to inside of card.