Myla Olson
http://www.stampinup.net/esuite/home/mylaolson myla.stampinup@gmail.com |
March Card Class Card 6 |
D etails to come
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Card Base is Chocolate Chip cut at 5 ½ x 8 ½ and score at 4 ¼.
Cut 2 Crumb Cake. 5 ¼ x 4 (One for the inside and one for the front)
Cut 2 Vary Vanilla 5 x 3 ¾ (one for the inside and one for the front)
Cut leaves and flower from the Stylish Stems Framelits
Front Very Vanilly is cut with Stylish Stems Framelits and stamped around the edges with Timeless Textures stamp and sentiment in lower left corner.
For the inside stamp Very Vanilla cardstock with sentiment and Timeless Textures around the outside.
Assemble as shown in the photo and embellish with sequins.
Ink used is Blushing Bride and Crumb Cake and Chocolate Chip