Laura Lea Collet
http://stampinlaura.stampinup.net 2beaubet@gmail.com |
Smiles Across the Miles |
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S
howing off the new in color, Sweet Sorbet.
CS: card stock
DSP: designer series paper
Cut CS as follows:
Thick White: 4-1/4" x 5-1/2"
Sorbet: 4" x 5-1/4"
Basic White: 3-7/8" x 5-1/8"
DSP: 2"x 2"
Stamp flowers as shown making sure vase will cover stems. For the "frilly" flowers, stamp off before stamping.
Stamp greeting. Cut out and cut sorbet strip too. Cut sorbet in 1/2 and spread so it peaks out of the ends.
Use punch for vase. Adhere with dimentionals.