B ook Binder Fold Sweet as a Peach Birthday Card
Project Recipe
Calypso Coral: Card Base - Cut 4.25" x 11"; score at 5.5" & 6.75"
Pear Pizzazz: Cut 4: x 4" (x2)
Basic White: Cut 1 piece 3.75" x 3.75", 1 piece 1" x 4", scrap piece for sentiment (min 2" x 3.25")
DSP: Cut 1 piece peach/floral 3.75" x 3.75"; 1 piece solid green .75" x 3.75"
Stamp:
a. Stamp cover sentiment on Basic White scrap w/Pear Pizza Ink, cut out w/2' x 3" Stitched So Sweetly rectangle die
b. Stamp inside sentiment on Basic White square w/either ink, both work
c. Stamp peach, w/Petal Pink ink, on corner of Basic White square and on corner of envelope
d. Stamp stem on both peaches w/Pear Pizzazz ink
Assemble:
a. Fold card on 5.5" score line, apply adhesive to the 1.25" binding section on the left to attach to back layer creating the binding fold (note: the score line goes in the front)
b. Adhere paper layers as shown in photo
c. With dimensionals, attach sentiment to front of card, decorate with Genial Gems
d. Tie Pale Papaya ribbon to binding edge as shown