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tamps: Latte Love
Ink: Pecan Pie and Early Espresso ink pads
Paper: Calypso Coral and Basic White Cardstock A Little Latte DSP
Tools: Stampin’ Cut & Emboss Machine, Latte Love Dies
Other: Adhesive Backed Swirl Dots
1. Cut a 5 1/2” X 8 1/2” piece of Calypso Coral Cardstock. Fold in half.
2. Cut and adhere a 4 1/4” X 5 1/2” piece of DSP to the card front.
3. Stamp the sentiment on the bottom right corner of a 3 3/4” X 5” piece of Basic White Cardstock.
4. Stamp the splatter and rings several times in Pecan Pie ink. Adhere to the card front with Dimensionals.
5. Cut three cups from the DSP with the matching die. Adhere to the Basic White piece with Dimensionals.
6. Add several Swirl Dots around the cups.
7. Continue the design to the inside of the card by stamping the splatter and rings again. Stamp the coffee and color it in with the Calypso Coral marker.